Explorando el nexo entre la sostenibilidad y los eventos gastronómicos
Resumen
Objetivo: El turismo gastronómico puede ser beneficioso desde el punto de vista social, económico y medioambiental. Sin embargo, su impacto ambiental es elevado. Los festivales gastronómicos deben gestionarse desde una perspectiva sostenible que reduzca su huella ambiental y contribuya al desarrollo de las comunidades desde el punto de vista económico y social. Este artículo pretende describir la bibliografía que relaciona los eventos gastronómicos y la sostenibilidad con el fin de abrir el camino a nuevas investigaciones que contribuyan al desarrollo sostenible.
Metodología: Se utiliza el modelo PRISMA para sistematizar y documentar la revisión realizada. Se realiza un análisis descriptivo y narrativo realizando un análisis temporal, el impacto de las revistas, los autores principales y las características metodológicas. Por último, se destacan los principales objetivos, aportaciones y limitaciones.
Resultados: La búsqueda muestra una escasa literatura sobre el tema. Los estudios son mayoritariamente empíricos y utilizan diferentes técnicas de análisis. Sin embargo, es difícil generalizar los resultados. Además, apenas hay artículos dedicados íntegramente a la gestión de residuos, lo que hace necesario avanzar en esta área de investigación. Muestra una oportunidad de publicación para investigadores noveles o para abrir nuevas líneas de investigación.
Limitaciones: La información podría ampliarse utilizando otras bases de datos y analizarse con programas bibliométricos o de análisis de contenido.
Implicaciones prácticas: Este estudio recopila información que puede ayudar a los organizadores de eventos gastronómicos a identificar prácticas sostenibles y reducir su impacto ambiental.
Citas
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