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Vol. 51 No. 166: Num. 2
Vol. 51 No. 166: Num. 2
Published:
01/05/2020
Editorial
Special issue about Innovation in the Agri-food industry
Antón García Martínez
265-266
PDF (Spanish)
PDF
Articles
Consumer?s perceptions of organic foods in Ambato, Ecuador
Juan Carlos Castro Analuiza, Cristina Checa Morales, José Perea
281-297
PDF (Spanish)
PDF
Typology and characterization of the pampean beekeeping systems
Tomás Bragulat, Elena Angón, Alberto Giorgis, José Perea
319-339
PDF (Spanish)
PDF
Process management in the traceability system LeTrA Q of goat and sheep milk in Andalusia, Spain
Fernando Isanta-Muñoz, Agustín García de Tena-Fernández, Rosario Moyano-Salvago, Oriana Villarroel-Molina, Cecilio Barba-Capote
361-380
PDF (Spanish)
PDF
The origin and development of the technical efficiency analysis in the economy an environmental viewpoint
Jesús Lucindo Blasco, Marisa Feijóo
411-437
PDF (Spanish)
PDF
